What's Bakin'!
| | | To view our February Breads & Sweets Menu click here | |
| | So Much Chocolate...so Little Time
In February we are all about chocolate..its time to indulge!
Breads:
White Chocolate Cherry, Chocolate Babka, Pumpkin Chocolate Chip Sweets:
Cherry Red Velvet O's, Elvis Bars, Chocolate Cherry Scone, Pumpkin Chocolate Chip Muffin
Check out our"Bakers Choice" each Friday
Looking for something new? Have a hankerin' for one of your favorites that we haven't baked for a while? Then our Friday "Baker's Choice" is for you. Every Friday we bake a specialty bread. This changes each week and we publish the schedule each month. Yep, you can make requests and we will bake the things that you ask for!
Here's what's baking this month: 
February 3: Cinnamon Raisin Swirl
February 10: Cocolate Babka
February 17: Gouda and Winter Warlock™
February 24: Tuscan Herb
| | Gluten Free Every Friday!
For our friends who are gluten intolerant you can find our moist and flavorful gluten free breads and sweets every Friday. Have you tried our Gluten Free Cinnamon Rolls or Caramel Pecan Sticky Buns?!? | |
Celebrate Mardi Gras with a King Cake!
This will be our third year to bring a south Lousiana tradtion to Great Harvest -- King Cakes. Traditionally associated with honoring the Three Wise Men and the infant Jesus, King Cakes have also been part of Mardi Gras celebration. In the past a bean, pecan, pea or coin was hidden inside each King Cake. Today, a tiny plasitc baby is used. As a King Cake is cut each person anxiously awaits for a piece to locate the "baby". The person who finds the "baby" is King of the Party obligated to bring the King Cake to the next celebration. Start this South Louisana traditon in your home, office or class. King Cake sesaon ends "Fat Tuesday".
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