We are passionate about providing customers with awesome tasting breads, sweets, sandwiches, granola and take home mixes. Not only do our products taste better than the average baked goods, but also, our freshly milled whole grain wheat flour assures that we’re delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally.
We make all of our products from scratch – no mixes or frozen dough. We mill our whole wheat flour fresh daily using a stone mill. Whole wheat kernels are poured into one end of the mill and come out the other end as 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain.
We’ve always known fresh ground flour tastes better. Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they’re exposed to the air – the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Using our flour within a day after it is milled assures that the nutritive value of our products is the best it can be.
So we invite you to come do what tastes good -- and have the added benefit of whole fresh food nutrition!
Below are links to tables of nutrition information for some of our most popular products. |
